• We picked Morgan's based on the 5-star reviews it got. Seriously. We did! ... From the excellent reviews about the staff, to the response time and FOOD.Then, when we took an initial tour of the venue, we fell in love immediately.

    Lisa B.

  • The roof has a glass-retractable rooftop for rain-or-shine events, as well as a huge outdoor patio area with excellent views of the Chicago skyline. They additionally provided all food and drinks for our wedding, and the meals were 10/10. Could not recommend enough.

    Daniel O.

  • This was a dream location! Truly it hit every checkpoint on my and my husband’s list for wedding venues. The space is stunning, the view is incredible, it was the option to be outdoors on the rooftop, the food is perfection, and everyone I worked with is so nice!

    Laura M.

  • I am not sure where to even begin with Morgan's. Our wedding would not have been the same at any other location. The venue it self is beautiful, the new rooftop is stunning, the staff were so great and fun to be around. It was truly the best day of our lives.

    Morgan A.

THE TEAM

Lindsay
Director of corporate sales

Lindsay Uyeda, a proud Chicago native, has dedicated her entire life to the hospitality industry. Lindsay's passion began in her grandmother's kitchen, where she eagerly assisted in preparing family dinner every night. This experience ignited her love for cooking and led her to pursue a culinary degree. Throughout her career, Lindsay has gained extensive experience in hospitality operations, from managing bustling restaurants to overseeing large-scale events, making her an accomplished hospitality leader.

In her free time, Lindsay delights in exploring every farmers market she can find, always on the lookout for fresh, local ingredients.

LARRY
chef

Larry Tio grew up watching the French Chef with Julia Child on PBS, which was the spark that kindled his love for classic cuisine. He spent his teens developing an appreciation for food of all levels.

When the opportunity arose to get a formal culinary education, Larry took it and attended Kendall College. Upon graduation, he spent the next decade honing his craft at venerable establishments like Le Francais and Mon Ami Gabi. Larry has been at the head of several kitchens, developing menus and kitchen teams, cultivating relationships with local farmers and purveyors, and further developing his cooking style. It is a style best described as classically influenced with a palette of world ingredients. 

adri
wedding sales specialist

Adrianna Valdez brings over 20 years of expertise in the hospitality industry, with a diverse background in wedding planning, catering, event sales, and operations.

Originally from the vibrant landscapes of New Mexico, Adrianna now thrives in Chicago, where she has embraced the city as her new home. A passionate foodie, she loves cooking and experimenting with new recipes, blending her love for flavors with her commitment to creating unforgettable experiences.